PANEER TIKKA

Paneer tikka is a popular North Indian appetizer. The pillowy soft cubed paneer is threaded onto skewers between pieces of sweet and crunchy onions and peppers. These skewers are then cooked in a Tandoor (clay oven) until slightly charred and smokey.

Paneer Tikka

INGREDIENTS

  • Thick curd / yogurt : 1/2 cup.
  • Turmeric : 1/2 tsp.
  • Red chilli powder : 1tsp.
  • Coriander powder : 1/2 tsp.
  • Cumin powder : 1/2 tsp.
  • Garam masala : 1/2 tsp.
  • Carom seeds / ajwain : 1/8 tsp.
  • Oil : 1 tsp.
  • Ginger garlic paste : 1 tsp.
  • Salt to taste.
  • Half a lemon juice.
Spices
  • Mix till all the spices are combined well with curd.
  • Besan / gram flour : 1 1/2 tsp.
  • Mix well.
Mix well
  • Onion diced :- 1/2
  • Capsicum :- 1/2
  • Yellow, red & green cubed.
  • Paneer / cottage cheese :- 250gm.
Add veggies
Add paneer
  • Mix gently to coat the masala with veggies well.
  • Marinate / refrigerate :- 30 minutes.
Mix All
  • Arrange the paneer and vegetables on a wooden skewer.
  • Per skewer : 2 paneer.
  • Alternated with 2-3 pieces of vegetables.
  • Easy to roast
Arrange Paneer & Veggies
  • Place it on hot tawa.
  • Oil : 1tsp.
  • Roast on medium flame.
  • Rotate often to cook evenly.
  • Roast all sides.
Roast
Rotate
  • Paneer tikka is ready.
Paneer Tikka

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