CHICKEN LOLLIPOP RECIPE
Chicken Lollipop is a popular dish in Indian and Chinese cuisine. It is a deep-fried dish made with chicken drumsticks or wings, coated in a spicy batter. The dish is often served as an appetizer or as a main course.
Chicken Lollipop is healthy for health when eaten in moderation. Chicken is an excellent source of lean protein, which helps to build muscle and repair tissue. It is also a good source of vitamins and minerals, including iron, zinc, and B vitamins, and it is low in saturated fat. Eating chicken can help to reduce the risk of heart disease and stroke.
Chicken lollipop is a popular appetizer dish in Indian cuisine, usually served as a starter or snack. It is made by marinating chicken wings or drumsticks in a mix of spices and herbs, then deep-frying them and coating them with a sweet and savory sauce. The dish has become popular in many parts of the world, and is often served as an appetizer or snack.
Chicken lollipop is an Indo-Chinese dish of chicken wings where the meat is cut from the bone end and pushed to one side, forming a lollipop shape. The wings are marinated in a spicy paste, deep-fried and then served with a spicy sauce. It is a popular appetizer in many Chinese restaurants.
Chicken lollipops are not considered healthy because they are usually deep-fried, which adds extra calories and fat to the dish. Additionally, the added sauces and seasonings used to flavor the chicken can add lots of sodium and sugar, both of which should be limited in a healthy diet.
Chicken lollipop is not necessarily healthy for health. It is usually deep-fried in oil, which increases the fat and calorie content and makes it unhealthy. Eating too much of it can lead to weight gain, high cholesterol, and other health problems. It is best to enjoy it in moderation.
For the marinade:
• 6-8 chicken drumsticks or wings
• 2 tablespoons of soy sauce
• 2 tablespoons of Worcestershire sauce
• 1 tablespoon of garlic paste
• 2 tablespoons of ginger paste
• 2 tablespoons of paprika
• 1 tablespoon of chilli powder
• 2 tablespoons of garam masala
• 2 tablespoons of lemon juice
• 2 tablespoons of cornflour
• 2 tablespoons of plain flour
• 2 tablespoons of oil
• Salt and pepper to taste
For the batter:
• ½ cup of plain flour
• ½ cup of cornflour
• 1 teaspoon of baking powder
• ½ teaspoon of red chilli powder
• ½ teaspoon of garam masala
• Salt to taste
• 1 teaspoon of ginger garlic paste
• 1 teaspoon of lemon juice
• 2 tablespoons of oil
• Water as needed
- Start by marinating the chicken. In a large bowl, combine all the marinade ingredients. Add the chicken drumsticks or wings and mix everything together until all the chicken is evenly coated. Cover the bowl with a lid and let the chicken marinate for at least 1 hour.
- Once the chicken is done marinating, prepare the batter. In a separate bowl, combine the plain flour, cornflour, baking powder, red chilli powder, garam masala, salt, ginger garlic paste, lemon juice and oil. Mix until everything is combined. Slowly add in water and mix until a batter forms. The batter should be of a thick consistency.
- Heat oil in a deep-frying pan over medium heat. Once the oil is hot, dip each piece of chicken into the batter and carefully drop it into the hot oil. Fry the chicken until it is golden brown and cooked through.
- Once the chicken is done, remove it from the oil and place it on a plate lined with kitchen paper to absorb any excess oil.
- To serve, arrange the chicken lollipops on a serving plate and garnish with some chopped coriander leaves. Serve hot with a side of your favourite dipping sauce.
Enjoy! : )
• Make sure the oil is hot enough before adding the chicken lollipops. If the oil is not hot enough, the chicken lollipops will absorb too much oil and become greasy.
• The sauce can be made ahead of time and kept in a sealed container in the refrigerator for up to 1 week.
• The chicken lollipops can also be baked in the oven at 400°F (200°C) for 20 minutes.
• If you are using wooden skewers for the lollipops, make sure to soak them in water for at least 30 minutes before using them. This prevents them from burning in the hot oil.
The dish originated in India, and is now popular in many countries, including the United States, the United Kingdom, Canada, and Australia. It is believed to have been created by a Chinese chef in the early twentieth century. The dish is composed of small pieces of chicken, usually wings or drumsticks, that are marinated in a mix of spices and herbs. After marinating, the chicken pieces are then deep-fried until golden brown and crisp. The fried chicken is then coated in a sweet and savory sauce made of soy sauce, garlic, ginger, vinegar, honey, and other seasonings.
The dish is usually served as an appetizer or snack, and can be served with a variety of accompaniments such as steamed vegetables, fried rice, noodles, or chutney. It is also often served with a side of ketchup or chili sauce.
Chicken lollipop is a popular dish in many parts of the world, and is often served at parties, special occasions, and as part of a buffet. It is also a popular street food in India, and can be found in many restaurants.
When preparing chicken lollipop, it is important to marinate the chicken pieces in the spices and herbs for at least one hour. This will help to ensure that the flavor of the spices and herbs is infused into the chicken. After marinating, the chicken pieces should be deep-fried until golden brown and crisp. The fried chicken should then be coated in the sweet and savory sauce.
When serving chicken lollipop, it is generally served with accompaniments such as steamed vegetables, fried rice, noodles, or chutney. It can also be served with a side of ketchup or chili sauce.
Chicken lollipop is a delicious and flavorful appetizer or snack that is sure to be a hit with your guests. It is a great dish to serve at parties, special occasions, and as part of a buffet. With its sweet and savory flavor, it is sure to be a hit with everyone.
Chicken lollipop is a popular Asian appetizer dish. It is made from chicken wings that have been deboned and reshaped into a lollipop shape. The wings are then marinated in a spicy-sweet sauce before being deep-fried. They are usually served with a dipping sauce such as a chili sauce, soy sauce, or sweet and sour sauce.
The origins of the dish are unclear, but it is believed to have originated in India. The dish is especially popular in Indian restaurants, but it is also served in many other Asian restaurants. It is also a popular street food in some countries.
The process of making chicken lollipop starts with deboning the wings. The wings are flattened and the bones are removed. The remaining meat is then shaped into a lollipop shape by pressing it together and forming a ball. The lollipop is then skewered with a stick.
Once the lollipops are formed, they are dipped into a marinade made of spices, herbs, and other ingredients. This marinade gives the lollipops a unique flavor. Common ingredients in marinades include garlic, ginger, cumin, coriander, cardamom, and red chilli powder. The marinade is left to sit for at least thirty minutes to allow the flavors to infuse into the chicken.
Once the lollipops are done marinating, they are deep-fried. The lollipops are usually deep-fried in vegetable oil. This helps to create a golden-brown crispiness on the outside.
Once they are fried, the lollipops are served with a dipping sauce. Common dipping sauces include chili sauce, sweet and sour sauce, soy sauce, and chili garlic sauce.
The lollipops can also be served with a variety of sides. Common accompaniments include coleslaw, pickled vegetables, steamed rice, and naan bread.
The dish is also served with a variety of garnishes. Common garnishes include diced onions, fresh coriander, and sesame seeds.
Chicken lollipop is a delicious and flavorful dish. The deep-frying and marinating process gives the chicken a unique flavor. The dish is also easy to make, and can be served as an appetizer or as a main dish. It is sure to be a hit with family and friends.
No, chicken lollipop is not considered healthy for health. It is deep-fried in a lot of oil and has a high amount of fat, sodium, and calories. It is also high in cholesterol and may increase the risk of heart disease. Eating chicken lollipop in moderation, as part of a balanced diet, is likely the best way to enjoy this dish.
Chicken lollipop is not healthy for health. It is highly processed and deep-fried in oil, which makes it high in fat, calories and sodium. Eating too much of this food can lead to weight gain, heart disease, and other health issues. It is best to limit your consumption of chicken lollipop and opt for healthier alternatives such as grilled chicken or lean cuts of meat.
One serving of chicken lollipops contains approximately 250 calories, 16 grams of fat, 5 grams of carbohydrates and 18 grams of protein.