MASALA BHINDI

Masala Bhindi or Spicy Okra is a popular Indian dish that is popular among vegetarians and non-vegetarians alike. It is a dry, stir-fry dish that is made with fresh okra, a variety of spices, and other ingredients. The dish is best served with hot steamed rice or roti.

Masala Bhindi sabji is a healthy dish. It is a vegetarian dish made with okra, spices, and herbs. The okra is a good source of dietary fiber, vitamins, and minerals and has many health benefits. It is low in calories and is a great source of antioxidants. It also helps reduce cholesterol levels and blood sugar levels.

Masala Bhindi is an easy dish to make and is ready to serve in about 30 minutes. The main ingredients in this dish are okra, onions, tomatoes, garlic, ginger, and a variety of spices. The okra is usually cut into thick slices and cooked until tender. The onions, tomatoes, garlic, and ginger are then added and cooked until soft. The spices are then added and cooked until fragrant. The dish is then garnished with fresh coriander leaves and served.

masala bhindi
Bhindi Masala

Masala Bhindi sabji is a healthy dish. It is made with okra, onions, tomatoes, and spices, making it a nutritious and flavorful meal. It is low in calories, high in fiber, and packed with vitamins and minerals, making it an excellent choice for a healthy diet.

The spices used in this dish vary depending on the region, but generally include red chili powder, turmeric, coriander powder, cumin powder, garam masala, and amchur (dried mango powder). The dish also contains a large amount of oil which helps to cook the okra and other ingredients.

In some parts of India, this dish is also known as Bhindi Masala Fry. This version of the dish is made with a combination of fresh okra, onions, tomatoes, garlic, ginger, and a variety of spices. The okra is cut into thick slices or cubes and cooked until tender. The onions, tomatoes, garlic, and ginger are then added and cooked until soft. The spices are then added and cooked until fragrant. The dish is then garnished with fresh coriander leaves and served.

Ingredients:

• 1 kg okra (bhindi)

• 1 large onion, chopped Masala:
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• ½ teaspoon turmeric powder
• 1 teaspoon red chilli powder
• 2 tablespoons oil
• Salt to taste
• Fresh coriander leaves, chopped

Instructions:

  1. Wash and dry the okra. Cut off the top and tail and cut into 1-inch pieces.
  2. Heat the oil in a large pan. Add the cumin seeds and let them crackle.
  3. Add the chopped onion and fry until golden brown.
  4. Add the okra pieces and mix well.
  5. Add the masala powders and salt to taste. Mix everything together and cook for about 10 minutes on a low heat.
  6. Add a few tablespoons of water and cover the pan. Cook for another 10 minutes or until the okra is cooked.
  7. Garnish with chopped fresh coriander and serve hot.
bhindi masala
Masala Bhindi

In some parts of India, this dish is also known as Bhindi Masala Gravy. This version of the dish is made with a combination of fresh okra, onions, tomatoes, garlic, ginger, and a variety of spices. The okra is cut into thick slices or cubes and cooked until tender. The onions, tomatoes, garlic, and ginger are then added and cooked until soft. The spices are then added and cooked until fragrant and a thick gravy is formed. The dish is then garnished with fresh coriander leaves and served.

In some parts of India, this dish is also known as Bhindi Masala Curry. This version of the dish is made with a combination of fresh okra, onions, tomatoes, garlic, ginger, and a variety of spices. The okra is cut into thick slices or cubes and cooked until tender. The onions, tomatoes, garlic, and ginger are then added and cooked until soft. The spices are then added and cooked until fragrant and a thick gravy is formed. The dish is then garnished with fresh coriander leaves and served.

Masala bhindi sabji is a healthy dish. It is a vegetarian dish made with okra (bhindi), spices, and other ingredients like onions, tomatoes, and garlic. It is high in fiber, low in fat, and a good source of vitamins and minerals. It is also a good source of antioxidants, which can help protect against chronic diseases.

bhindi masala

No matter what version of Masala Bhindi you make, it is sure to be a hit with everyone. This dish is perfect for a special occasion or just as a quick and easy weeknight meal. It can also be served with other Indian dishes such as dal, rice, or roti for a more complete meal. No matter what version of Masala Bhindi you make, it is sure to be a hit with everyone.

To make Masala Bhindi, start by washing and drying the okra. Slice the okra into thick slices or cubes and set aside. Heat oil in a large pan or wok on medium-high heat. Once the oil is hot, add the onions, ginger, garlic, and tomatoes and cook until they are softened and lightly browned.

Add the spices to the pan and stir to combine. Cook for a few minutes until the spices are fragrant. Add the okra to the pan and stir to combine. Cook for about 10 minutes, stirring occasionally until the okra is tender.

Remove the pan from the heat and season with salt and pepper. Garnish with fresh coriander leaves and serve. Enjoy!

masala bhindi sabji is generally healthy. It is low in calories and fat, high in fiber and vitamins, and contains a variety of phytonutrients. It also provides antioxidants, which can help protect against chronic diseases.

Masala bhindi sabji is a healthy dish. It is a vegetarian dish made with okra, various spices, and oil. The okra is a good source of dietary fiber, vitamins, and minerals, making this dish a nutritious option. The spices used in the dish also provide additional health benefits, such as anti-inflammatory and antioxidant properties.

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