GUJARATI SPECIAL BHUNGARA BATETA

BHUNGARA BATETA(Aaloo)

Bhungara Bateta is a classic Gujarati dish that has been enjoyed by generations. It is a simple yet flavorful dish that is often served as part of a traditional Gujarati thali. Bhungara Bateta is a spicy potato dish that is cooked in a mixture of tomato, onion, garlic, and spices. The potato cubes are first fried in oil until they are golden brown and then simmered in a thick, flavorful sauce. The dish is often garnished with fresh cilantro and served with roti or paratha.

Bhungara Bateta is a popular dish in Gujarati homes and is often served as part of a festive meal. It is a great way to add some flavor and spice to a simple meal. The dish is also very versatile and can be served as a side dish or as the main course.

Bateta Bhungara
Gujarati Special Bhungara Bateta

The traditional recipe for Bhungara Bateta begins with the preparation of the potatoes. The potatoes should be peeled and cut into cubes. The cubes should then be fried in a generous amount of oil until they are golden brown. Once the potatoes are fried, they are removed from the pan and set aside.

The next step in the recipe is to prepare the sauce. This is done by sautéing garlic, onion, and tomato in the same pan that was used to fry the potatoes. The mixture should be cooked until the vegetables are tender and the tomato has softened.

The spices are then added to the sauce. The most common spices used in Bhungara Bateta are cumin, coriander powder, red chili powder, and garam masala. Once the spices are added, the potatoes are put back in the pan and the sauce is simmered until it is thick and flavorful.

Bhungara Bateta is typically served with roti or paratha. It is also a great accompaniment to any vegetarian or non-vegetarian meal. The dish can be served hot or at room temperature. It is best served with fresh cilantro for a flavorful garnish.

Ingredients:

2 large potatoes
2 tablespoons oil
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1/2 teaspoon turmeric powder
1/2 teaspoon red chilli powder
1/2 teaspoon coriander powder
1/2 teaspoon garam masala
1/2 teaspoon amchur powder
1 teaspoon salt

1teaspoon Ginger & Garlic paste

1 tbsp lemon juice.
1/2 cup chopped fresh coriander

10 yellow golden pipes fryums

Bhungda bateta
Bhungara Bateta

Instructions:

  1. Peel and chop the potatoes into small cubes.
  2. Heat oil in a pan over medium heat. Add cumin and mustard seeds and fry until they start to splutter.
  3. Add the potatoes and stir to coat with the oil.
  4. Add turmeric, red chilli powder, coriander powder, garam masala, amchur powder, Ginger & Garlic paste, Lemon juice and salt.
  5. Stir and cook for 15-20 minutes until the potatoes are cooked through and crisp.
  6. Add the chopped fresh coriander and stir to combine.
  7. Serve warm with yellow golden pipes fryums.
bateta bhungara 1
Spicy Testy Dish

Yellow golden pipes fryums:

yellow golden fryums
Fryums

Bhungara Bateta is a flavorful and spicy potato dish that is sure to please everyone. It is a classic Gujarati dish that is enjoyed by generations and is a great way to add some flavor and spice to a simple meal. The dish is also very versatile and can be served as a side dish or as the main course. The traditional recipe for Bhungara Bateta is simple and easy to follow, making it a great dish to make at home.

Bhungara Bateta is a dish made with potatoes and onions. It is a popular Gujarati dish that is usually served as a side dish. It is usually made with spices and herbs, and is usually considered to be a healthy dish due to its low-fat content and high nutritional value. It is a great source of dietary fiber, vitamins, and minerals. It is also a good source of protein and iron. Bhungara Bateta is a great way to incorporate more vegetables into your diet, and it can be a nutritious and delicious addition to your meals.

Bhungara Bateta is a traditional Gujarati dish made with potatoes and spices. It is a healthy option for those looking for a nutritious meal. It is made with potatoes, onions, garlic, ginger, chillies and other spices. The potatoes are cooked in a spicy gravy which adds flavour and nutrition. Bhungara Bateta is a low-calorie dish and is packed with vitamins, minerals and dietary fibre. It is a great meal option for those looking to maintain a healthy diet.

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