CHINESE BHEL

HOME MADE CHINESE BHEL

Chinese Bhel, also known as ‘Chindian’ cuisine, is a unique combination of Chinese and Indian flavors and ingredients. It is a popular snack food in India, especially during festivals and other special occasions. The dish is a mix of crunchy noodles, vegetables, and flavorful sauces.

Chinese Bhel is an easy-to-make dish that can be prepared in a short time and can be enjoyed by all. It is a great way to enjoy a delicious snack while also enjoying the flavors of Indian and Chinese cuisine. The dish can be served as a starter, a side dish, or a main course.

To make Chinese Bhel, you need to gather the ingredients, which include cooked noodles, vegetables, sauces, and spices. The vegetables used can be either fresh or frozen and can include onions, carrots, beans, mushrooms, and bell peppers. The sauces used can be either Chinese or Indian, such as soy sauce, ketchup, tomato sauce, and chili sauce. The spices used can include chili powder, cumin, turmeric, garam masala, and ginger.

Chinese bhel
Chinese Bhel

Chinese Bhel is a type of Indian fusion cuisine. It is popular in many parts of India, especially in the east. It is a delightful street food snack made from a combination of fried noodles, vegetables, and spices. It is a very popular and easy to make snack that can be found in most Indian restaurants and food stalls.

Chinese Bhel is made from a combination of fried noodles, vegetables, and spices. The ingredients for this dish vary depending on the region. In northern India, the dish is typically made with thin vermicelli noodles, onion, potato, bell pepper, green chilli, coriander leaves, and tomato. In the south, it is usually made with thicker rice noodles, onion, carrots, capsicum, green chilli, and garlic. The noodles are usually boiled in salted water to give them a soft texture.

Easy to make Home Made Chinese Bhel

Chinese Bhel is a great way to enjoy the flavors of both Chinese and Indian cuisine at the same time. It is a healthy snack that is easy to make and can be enjoyed by all. The dish can be served as a starter, a side dish, or a main course. It is a great way to enjoy a delicious and healthy snack while also enjoying the flavors of Indian and Chinese cuisine.

Bhel Chinese
Testy Bhel

Chinese Bhel is also a very healthy snack. The noodles provide complex carbohydrates, while the vegetables provide essential vitamins and minerals. The spices are rich in antioxidants, which help to protect against disease. The soy sauce adds some flavour and saltiness to the dish, while the vegetables provide essential vitamins and minerals.

Ingredients:

  • 2 cups cooked Basmati rice
  • 2cups Boiled noodles
  • 1 cup chopped spring onions
  • 1 cup chopped red bell pepper
  • 1 cup chopped celery
  • ½ cup chopped fresh coriander
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1 teaspoon grated ginger
  • ½ teaspoon Chinese five-spice powder
  • Salt and pepper, to taste
  • 2 tablespoons of chilli sauce

Instructions:

  1. In a large bowl, combine cooked Basmati rice, Boiled noodles, spring onions, red bell pepper, celery, and fresh coriander.
  2. In a separate bowl, mix together soy sauce, sesame oil, grated ginger, Chinese five-spice powder, salt, and pepper.
  3. Pour the soy sauce mixture over the rice and vegetables and gently toss to combine.
  4. Drizzle chilli sauce over the top and toss to combine.
  5. Serve immediately. Enjoy! : )
Chinese bhel
Amazing Chinese Bhel

Once the noodles are boiled, they are drained and then added to a wok or pan with some oil. The vegetables are then added to the wok and fried until they become soft and lightly browned. The spices are then added, including red chilli powder, black pepper powder, cumin powder, and garam masala. The spices are fried until they release their aroma and flavour. Finally, some soy sauce is added to the mixture and everything is stirred together to combine. The dish is served hot with a garnish of chopped coriander leaves.

Chinese Bhel is a very popular snack in India. It is often served as an appetizer or a side dish with meals. It can also be served as a main course along with some other dishes. It is very easy to make and can be customized to suit individual tastes. It is a great way to use up leftover noodles, vegetables, and spices.

Chinese Bhel is a popular Indian snack made with a combination of puffed rice, chopped vegetables, and a flavorful sauce. It is usually served as a street food or as a snack.


Chinese Bhel is a popular snack in India. It is a delicious combination of noodles, vegetables, and sauces. Often, it is served as a snack or appetizer. The noodles are usually thin and fried in oil. The vegetables used in Chinese Bhel typically include cabbage, carrots, onions, bell peppers, and spring onions. The sauces used to add flavor to this dish include soy sauce, chili sauce, and tomato sauce. This dish can be served as a meal or a snack, and can be eaten with either a fork or chopsticks.

Chinese Bhel 1

Chinese Bhel is a great way to add some flavour and spice to any meal. It is a great way to incorporate some Chinese flavours into an Indian meal and make it more interesting. It is also a great way to add a little crunch and texture to a meal.

Chinese Bhel is a versatile dish that can be served in a variety of ways. It can be served as an appetizer, side dish, or as a main course. It is also a great way to use up leftovers and make a tasty and nutritious meal. Chinese Bhel is a delicious and nutritious snack that can be enjoyed by everyone.

Once you have the ingredients gathered, the preparation process is relatively simple. Begin by heating the oil in a pan and then add the vegetables. Stir-fry the vegetables for a few minutes until they are cooked and then add the noodles and sauces. Stir-fry the noodles and vegetables until they are cooked and then add the spices. Let the ingredients cook for a few minutes and then add the beans and bell peppers. Cook for a few more minutes and then remove from heat.

Once the Chinese Bhel is cooked, it can be served as is or with some accompaniments, such as chutney, yogurt, or pickles. The dish can be garnished with some chopped coriander leaves and served hot.

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